Asparagus: surryano ham, whitebean-bottarga-citrus, poached egg
Asparagus wrapped in Surryano ham from Edwards for the first course.
Gathering herbs and flowers
The dining room for the evening.
The three of us, post dinner
First dinner down, went incredibly well. More pictures to follow.
Our old friend “bacon and eggs” making a return for our first dinner July 8th.
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